VALENTIA SMOKEHOUSE UNLIMITED COMPANY

Overview

Valentia Smokehouse Unlimited Company is a traditional Irish smoked salmon producer based on Valentia Island in County Kerry, Ireland. The company operates from a location on one of the westernmost points of the island, with direct access to the Atlantic Ocean. It sources fresh Atlantic salmon from the deep, cold waters of the Atlantic and uses hand-selected, hand-filleted fish that are dry-salted and cured for six hours before being smoked using traditional methods. The business emphasizes age-old techniques and a commitment to quality, offering smoked salmon products that are marketed as premium and globally appreciated. The name suggests a focus on artisanal, heritage-based food production. The company's operations are rooted in coastal tradition and a long-standing experience in the craft of smoking salmon, with over 60 years of expertise. Beyond registry-level identification, no further business details are publicly captured.

Location & registered address

Renard

Cahersiveen

Kerry

Ireland

Industry classification

NACE Rev. 2 — 46.38

→ All NACE 46.38 companies in Ireland · In Kerry