LAND TO SEA DINGLE LIMITED

Overview

Land to Sea Dingle Limited operates a restaurant in Dingle, County Kerry, Ireland, with a focus on locally sourced ingredients. The name reflects its commitment to using fresh, regional produce from the Dingle Peninsula, including grass-fed beef, mountain lamb, locally caught fish, and farmed mollusks, as well as vegetables from the nearby Maharees. The business also sources pork from Crowe family farm in County Tipperary. Run by chefs Julian Wyatt and Katia, who met in France and have lived in West Kerry for years, the restaurant emphasizes modern culinary techniques applied to traditional Irish ingredients. It is located in the John Street dining room, offering a menu rooted in the local environment and heritage. The business highlights the connection between the land and sea as a source of inspiration and ingredients. Beyond registry-level identification, no further business details are publicly captured.

Location & registered address

Mullenaglemig

Dingle

Kerry

Ireland

Industry classification

NACE Rev. 2 — 56.10 — Restaurants

Class 56.10 covers restaurants and mobile food service activities — preparation and serving of meals to customers seated or for takeaway.

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